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Tuesday, April 10, 2012

Tomato mint chutney - Tomato pudina chutney

1.Roma tomatoes - 7
2.Mint leaves - 1 small bunch
3.Garlic  - 4-5
4.salt - to taste
5.Green chillies - 4 big size(adjust more or less)
6.Jeera - 1/2tsp
7.Oil - 3tbsp
For Seasoning
1.Oil - 1tsp
2.Urad dal - 1/2tsp
3.Jeera - 1/2tsp
4.Hing - pinch
5.Curry leaves - few
6.Dry red chilli - 1
1.Heat 2 tbsp oil in a deep pan.Add chopped tomatoes and cook for 5-7mts in medium high flame or until the tomatoes gets cooked.Keep this aside.
2.In the same pan add remaining 2tbsp oil and fry green chilli for a minute in medium flame.Keep this aside.Add pudina/mint leaves to the left over oil and fry for 2mts.
3.Blend tomatoes,mint leaves,jeera,garlic and salt.
4.For seasoning heat oil in a small vessel.Add mustard seeds,once it starts spluttering add jeera,red chilli,urad dal and fry till the dal changes color.Finally add hing,and curry leaves and mix well to the chutney.
5.Serve with rice.

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